Restaurant Menu

Crispy wings tossed in our signature hot sauce, served with celery and blue cheese dip.

Organic greens, cherry tomatoes, cucumbers, and avocado with balsamic vinaigrette.

Wild mushrooms simmered in a rich cream base, served with toasted garlic bread.

Sautéed prawns in garlic, chili, and extra virgin olive oil.

Fresh whole tilapia grilled with local spices, served with soft banku and pepper sauce.

Prime beef tenderloin served with truffle mashed potatoes and red wine reduction.

Smoky jollof rice served with spicy grilled chicken and fried plantains.

Atlantic salmon on a bed of sautéed spinach and lemon butter sauce.

Fresh seasonal vegetables wok-tossed in soy-ginger glaze over jasmine rice.

Wagyu beef, sharp cheddar, bacon, and house relish on a toasted brioche bun.

Triple-decker with chicken, egg, bacon, lettuce, and tomato.

Sliced ribeye, caramelized onions, and horseradish cream on crusty ciabatta.

Gooey chocolate center served with vanilla bean gelato.

Thinly sliced local pineapple with lime zest and mint.

Selection of artisanal cheeses, dried fruits, and honey.